Original Posted By: Isablcorky(at)aol.com
Howdy, folks;Ted Brown was nice enough to forward me some photos he took of Ernie Moreno's Piet (the one that's for sale), and I've put the photos up on a little webpage for anyone who is interested. They are at http://www.flysquirrel.net/piets/piets.htmlAnd yes, Corky- in Texas and here in Oregon we know sac-au-lait as 'crappie'. But try some strips of fresh Gulf redfish dredged in flour, cornmeal, salt, and cayenne pepper... golden fried. Then take a swipe of some buttered mashed potatoes with one of those sticks of fried redfish and...! (Sorry, guys- I'm missing my old home Texas at the moment).Oscar ZunigaMedford, Oregonmailto: taildrags(at)hotmail.comwebsite at http://www.flysquirrel.net________________________________________________________________________________